A. INTRODUCTION
1. Environmental Analysis
Environmental analysis, as used in these notes, is the chemical (or physical) characterization of some component of the natural or engineered environment. One may speak of four facets to environmental analysis:
1. Analytical Methods
2. Sampling Protocol
3. Quality Control
4. Data Analysis
B. TRADITIONAL CLASSIFICATION OF ANALYTICAL METHODS
I. Classical
A. Gravimetric
1. Evaporation
2. Filtration
3. Precipitation
4. Extraction
B. Volumetric Analysis or Titrimetric Analysis
1. Acid/Base
2. Precipitation
3. Complexation or Chelation
4. Oxidation/Reduction
II. Modern or Instrumental Methods
A. Spectroscopic Methods
1. Molecular
a. Molecular Absorption
i. Ultraviolet/Visible
ii. Infrared
b. Molecular Emission
2. Atomic
b. Atomic Absorption (AAS)
i. Flame
ii. Furnace
b. Atomic Emission
i. Flame
ii. Plasma
B. Electrochemical Methods
1. Potentiometry
a. Glass Electrode
b. Ion Selective Electrodes (ISE)
2. Amperometry
3. Voltammetry
4. Conductance
C. Chromatographic Methods
1. Planar Chromatography
2. Gas Chromatography
a. Flame Ionization Detection
b. Electron Capture Detection
c. Thermal Conductivity
3. Liquid Chromatography
D. Mass Spectrometry
a. Probe Introduction
b. GC Introduction (GC/MS)
c. LC Introduction (LC/MS)
E. Nuclear Methods
III. Biochemical Methods
A. Whole Organisms
B. Cell Cultures
C. Enzyme Systems
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